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VIDEO | HOW TO MAKE VEGAN THREE-CHEESE LASAGNA (Vegan + Quick + Yummy) | Recipe | The Frugal Curlytop

 

Hey Guys!

I just uploaded my Vegan Three-Cheese Lasagna Recipe Video!! I show every step in complete detail that I followed to make this vegan lasagna recipe. You can follow the video along with the complete recipe that I blogged about here:  Three-Cheese Vegan Lasagna Recipe

Buon Appetitio!

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Vegan Tuna Salad

Ingredients: 1 12 oz.               Roll of Cedar Lake Veggie Tuna 1  cup                  Vegan Mayonnaise 3/4 cup              Celery, finely diced 3/4 cup              Cucumber, finely diced 2/3 cup    … Continue reading Vegan Tuna Salad

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Jamaican Vegetarian Ackee

Well prepared Ackee is a dish that every Jamaican loves. Ackee is a yellow fruit that is eaten in many Caribbean countries. The raw fruit is very poisonous. The toxins in the unripe fruit are believed to be the cause of the Jamaican Vomiting Sickness. So, it is cooked and eaten as a savory dish.… Continue reading Jamaican Vegetarian Ackee

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Jamaican Fried Dunplings

Here is a recipe for an essential element to a classic Jamaican breakfast. Fried dumplings are the Jamaican equivalent of biscuits, although they are not eaten as frequently as the American biscuit. Jamaicans love to eat fried dumplings for a traditional Sunday morning breakfast, holiday breakfasts, or community socials. This recipe makes a large batch,… Continue reading Jamaican Fried Dunplings

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Vegan Korean Jhapchae

Ingredients For the Veggies 1 lb. packet Sweet Potato Noodles 3 Medium Carrots 4 cloves garlic 6-8 stalks of Spring Onions 2 heads of broccoli 1 lb shiitake, Mushrooms, For the baked Tofu 2 lb. Tofu Olive oil Bragg’s Liquid Aminos For the Sauce 6 Tablespoons Bragg’s Liquid Aminoes 4 tablespoons Soy Sauce 2 tablespoons… Continue reading Vegan Korean Jhapchae

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Cinnamon Bubble Buns

A delightful treat; these are pillows of sweetness. While they are not super healthy, they are vegan, free of cholesterol, hydrogenated oils, fake sugars, and all that other bad stuff. These are like overgrown, puffy, cinnamon-crunch sugar doughnuts. The recipe is sssoo easy to make. I mixed the dough in my bread machine and it… Continue reading Cinnamon Bubble Buns

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Vegan Goldfish (and childhood musings)

Growing up, Goldfish were one of my favorite snacks. My mom never bought a whole box of goldfish for me and my brothers to snack on, she didn’t buy much snacks at all for that matter. But sometimes, when I was a very good girl, my mom would treat me to something special. Through the… Continue reading Vegan Goldfish (and childhood musings)