1 12 oz. Roll of Cedar Lake Veggie Tuna
1 cup Vegan Mayonnaise
3/4 cup Celery, finely diced
3/4 cup Cucumber, finely diced
2/3 cup Green Pepper, finely diced
1 Tbsp. Lemon Juice
Pinched of Dill, finely chopped
Pinch of Parsley, finely chopped
– Medium sized mixing bowl (or I make it in the container that I will store it in to save on time and less dishes!)
– Chopping Board
– Chopping Knife
– Mixing Spoon or Spatula
– Kitchen Shears
– Measuring Cup set
1. Cut off the end of the Veggie tuna roll with your kitchen shears, and squeeze it out into your large mixing bowl. The veggie tuna comes flaked and ready to go!
2. Chop up all your veggies and add them to the veggie tuna.
3. Stir it all together…
4.Add your mayo, and mix it up…
4. At this point your Tuna Salad is complete. If you would like, you may place it in the fridge for a few hours or overnight for the flavors to blend together! Enjoy!!
I love tuna salad sandwiches with cucumbers and tomatoes 🙂